Wedding menus
TRAY PASSED HORS D'OEUVRES
Vegetarian & Vegan
Truffle Burrata Bruschetta
Cherry Tomato Confit, Black Truffle & Burrata on Focaccia Crostino
Spinach Ricotta Dumpling
Brown Butter Drizzle, Shaved Parmesan
Romano Arancini
Saffron, Tomato Sugo, Mozzarella
Caprese Skewer
Roasted Datterini Tomato, Mozzarella & Basil Pesto (GF)
Sicilian Potato Croquette
Fried with Fresh Mint, Lemon Crema (Vegetarian or Vegan)
SEAFOOD
Wild Tuna Poke
Sesame Seeds, Edamame, Scallions, Yuzu Ponzu in an Endive Boat (GF, DF)
Sesame Tuna Tower
Avocado, Fried Sticky Rice Cake, Orange Katsu (GF, DF)
Mini Fish Tacos
Roasted Mango Chutney, Lime Crema, Spiced Marinated Fresh Fish (GF)
Mini Crab Cakes
Old Bay Spiced Crab, Classic Remoulade
Salmon Tartare
King Salmon, Shallots and Dill, Lemon Zest, Sesame Lavash
MEATS
Seared Filet Pop Over
Petite Tender Filet, Horseradish Cream, Yorkshire Pudding
Little Italy Meatballs
Slow Simmered Pomodoro Sauce, Shaved Parmesan
Classic Cali Slider
Grilled Onions, Special Sauce, Sharp Cheddar
Tiktok Potato Filet
Seared Brandy Filet al Pepe Verde on 15 Hour TikTok Potatoes
POULTRY
Sweet Potato Waffle Spicy Chicken
Spanish Spiced Marinated & Deep Fried, with Maple Butter
Japanese Chicken Yakitori Skewers
Grilled Marinated Chicken, Coconut Sugar, Tamari, Sesame Seeds, Chili Flakes, Lemon Zest (GF, DF)
SEATED PLATED DINNER
SALADS
Spring Green Salad
Mixed Greens, Shaved Rainbow Carrots, Strawberry, Asparagus, Zucchini, Yogurt Dressing
Crateful Goddess Salad
Mesclun Lettuce, Medjool Dates, Datterini Tomatoes, Creamy Avocado Vinaigrette
Buratta & Beets Two Ways
Arugula, Roasted and Pickled Beets, Burrata and Pistachio
Apple & Pecorino Salad
Baby Kale and Frisee, Toasted Pecans, Apple-Balsamic Dressing
Arugula Salad
Cherry Tomatoes Confit, Shaved Parmesan and Balsamic Vinegar Dressing
FAMILY STYLE SIDES
Yukon Gold Mashed Potatoes with Garlic Confit
Cumin Roasted Carrots with Red Wine Vinegar and Cumin
Wilted Bitter Greens with Currants & Pine Nuts
Crispy Herb Roasted Potatoes
Caramelized Brussel Sprouts with Bacon & Pickled Shallots (bacon optional)
Wilted Spinach with EVOO and Lemon
Greek Roasted Potatoes Wedges
STARTERS & PASTA
Summer Pasta
Farfalle, Fresh Tomatoes and Ciliegine Mozzarella, Confit Cherry Tomatoes, Basil
Pasta alla Norma
Rigatoni, Fried Eggplant, Tomato Sauce, Ricotta Salata
Pasta con Pesto
Penne, Fresh Basil Pesto
FAMILY STYLE ENTREES
SEAFOOD ENTREES
Oven Roasted Salmon
with Sautéed Shallots and Sicilian Orange Zest
Seared Lemon Shrimp
with Datterini Tomato Confit
MEAT ENTREES
Cal-Italian BBQ Hanger Steak
Dried Porcini & Brown Sugar Rub, Oregano Salsa Verde
Petite Tender Filet au Jus
Herb Butter Basted
POULTRY
Roast Chicken Provencal
Black Olive Tapenade, Vermouth & Lemon Reduction
Mediterranean Sherry-Braised Chicken
Green Olives, Dried Apricots, Preserved Lemon
VEGETARIAN / VEGAN
Summer Mini Squash Gratin
Herb Salsa Verde, Roasted Fennel, Smoked Gouda, Brown Butter Breadcrumbs
Israeli Couscous with Veggie Ratatouille (Vegan)
Couscous, Zucchini, Eggplant, Tomato, Basil Oil, Red Bell Pepper & Chives
ENTREES
SEAFOOD
Grilled Salmon Agrodolce
Roasted Sweet Peppers, Pickled Currants, Toasted Pine Nuts and Roasted Potatoes
Sicilian Roast Cod
Black Olives, Cherry Tomatoes, Oregano, Zucchini Scapece and Fingerling Potatoes
VEGETARIAN / VEGAN
Eggplant Parmigiana
Lightly Breaded and Fried Eggplant, Homemade Marinara, Mozzarella and Parmesan Cheese
Mushroom Steak
Creamy Parmesan Polenta, Porcini Mushrooms, Porcini Jus
POULTRY
Slow Cooked Chicken Cacciatore
Mushroom, Tomato, Mashed Potatoes, and Brussels Sprouts
Wild Mushroom Reduction Chicken
Herb Roasted Aglio e Olio Cauliflower, and Greek Roasted Potato Wedges
MEATS
Nebbiolo Braised Short Ribs
Creamy Polenta, Roasted Wild Mushrooms, Gremolata
Petite Tender Filet au Jus
Herb Butter Basted with Creamed Spinach & Roasted Parsnips
SMALL DESSERTS
Flourless Chocolate “Caprese” Cake
Salted Caramel Whipped Cream (GF)
Mini Pistachio Panna Cotta
Almond Crumble, Chocolate, Pistachio (GF)
Traditional Tiramisu Shooter
Espresso Soaked Lady Fingers with Cocoa and Mascarpone Cream
Mini Berry Tartlet
Pate Brisee with Custard and Fresh Berries
One Bite Crème Brulée
Pastry Shell filled with Crème and Torched on Site