CORPORATE EVENTS
TRAY PASSED HORS D'OEUVRES
Vegetarian & Vegan
Truffle Burrata Bruschetta
Cherry Tomato Confit, Black Truffle & Burrata on Focaccia Crostino
Spinach Ricotta Dumpling
Brown Butter Drizzle, Shaved Parmesan
Romano Arancini
Saffron, Tomato Sugo, Mozzarella
Caprese Skewer
Roasted Datterini Tomato, Mozzarella & Basil Pesto (GF)
Sicilian Potato Croquette
Fried with Fresh Mint, Lemon Crema (Vegetarian or Vegan)
SEAFOOD
Wild Tuna Poke
Sesame Seeds, Edamame, Scallions, Yuzu Ponzu in an Endive Boat (GF, DF)
Sesame Tuna Tower
Avocado, Fried Sticky Rice Cake, Orange Katsu (GF, DF)
Mini Fish Tacos
Roasted Mango Chutney, Lime Crema, Spiced Marinated Fresh Fish (GF)
Mini Crab Cakes
Old Bay Spiced Crab, Classic Remoulade
Salmon Tartare
King Salmon, Shallots and Dill, Lemon Zest, Sesame Lavash
MEATS
Seared Filet Pop Over
Petite Tender Filet, Horseradish Cream, Yorkshire Pudding
Little Italy Meatballs
Slow Simmered Pomodoro Sauce, Shaved Parmesan
Classic Cali Slider
Grilled Onions, Special Sauce, Sharp Cheddar
Tiktok Potato Filet
Seared Brandy Filet al Pepe Verde on 15 Hour TikTok Potatoes
BUFFET
SALADS
Spring Green Salad
Mixed Greens, Shaved Rainbow Carrots, Strawberry, Asparagus, Zucchini, Yogurt Dressing
Crateful Goddess Salad
Mesclun Lettuce, Medjool Dates, Datterini Tomatoes, Creamy Avocado Vinaigrette
Buratta & Beets Two Ways
Arugula, Roasted and Pickled Beets, Burrata and Pistachio
Apple & Pecorino Salad
Baby Kale and Frisee, Toasted Pecans, Apple-Balsamic Dressing
Arugula Salad
Cherry Tomatoes Confit, Shaved Parmesan and Balsamic Vinegar Dressing
SIDES
Yukon Gold Mashed Potatoes with Garlic Confit
Cumin Roasted Carrots with Red Wine Vinegar and Cumin
Wilted Bitter Greens with Currants & Pine Nuts
Crispy Herb Roasted Potatoes
Caramelized Brussel Sprouts with Bacon & Pickled Shallots (bacon optional)
Wilted Spinach with EVOO and Lemon
Greek Roasted Potatoes Wedges
STARTERS & PASTA
Summer Pasta
Farfalle, Fresh Tomatoes and Ciliegine Mozzarella, Confit Cherry Tomatoes, Basil
Pasta alla Norma
Rigatoni, Fried Eggplant, Tomato Sauce, Ricotta Salata
Pasta con Pesto
Penne, Fresh Basil Pesto
FAMILY STYLE ENTREES
SEAFOOD ENTREES
Oven Roasted Salmon
with Sautéed Shallots and Sicilian Orange Zest
Seared Lemon Shrimp
with Datterini Tomato Confit
MEAT ENTREES
Cal-Italian BBQ Hanger Steak
Dried Porcini & Brown Sugar Rub, Oregano Salsa Verde
Petite Tender Filet au Jus
Herb Butter Basted
POULTRY
Roast Chicken Provencal
Black Olive Tapenade, Vermouth & Lemon Reduction
Mediterranean Sherry-Braised Chicken
Green Olives, Dried Apricots, Preserved Lemon
VEGETARIAN / VEGAN
Summer Mini Squash Gratin
Herb Salsa Verde, Roasted Fennel, Smoked Gouda, Brown Butter Breadcrumbs
Israeli Couscous with Veggie Ratatouille (Vegan)
Couscous, Zucchini, Eggplant, Tomato, Basil Oil, Red Bell Pepper & Chives
ENTREES
SEAFOOD
Oven Roasted Salmon
with Sautéed Shallots and Sicilian Orange Zest
Seared Lemon Shrimp
with Datterini Tomato Confit
MEAT
Cal-Italian BBQ Hanger Steak
Dried Porcini & Brown Sugar Rub, Oregano Salsa Verde
Petite Tender Filet au Jus
Herb Butter Basted
POULTRY
Roast Chicken Provencal
Black Olive Tapenade, Vermouth & Lemon Reduction
Mediterranean Sherry-Braised Chicken
Green Olives, Dried Apricots, Preserved Lemon
VEGETARIAN / VEGAN
Summer Mini Squash Gratin
Herb Salsa Verde, Roasted Fennel, Smoked Gouda, Brown Butter Breadcrumbs
Israeli Couscous with Veggie Ratatouille (Vegan)
Couscous, Zucchini, Eggplant, Tomato, Basil Oil, Red Bell Pepper & Chives
INTERACTIVE STATIONS
PASTA LIVE BAR
choice of three pastas made live and served by our chefs a la carte
Rigatoni bolognese
Cacio e pepe
Pasta alla norma
Zucchini pesto (v)
Carbonara
*gluten free pastas available upon request
TACO BAR
Carne asada, pollo al pastor, cauliflower-black bean
Spanish rice, black beans, raw onion, cilantro, salsa verde, salsa roja, corn tortillas
Elote
Mexican chopped salad
Chips and salsa
CRUDO BAR
Classic shrimp cocktail
ketchup, horseradish, apple vinegar, chili)
Salmon & tuna tartare
shallots, dill, capers, mustard, olive oil
Salmon sashimi
alaskan wild-caught served with asparagus, orange supreme, fresh squeezed lemon juice on shiso leaf
Hamachi sashimi
yellow tail loin served with pickled shallots, pickled currant & champagne vinegar pearls on shish leaf