CREW MEALS
DROP-OFF BREAKFAST
INDIVIDUALLY, PRE-PACKAGED
Truffle Burrata Bruschetta
Cherry Tomato Confit, Black Truffle & Burrata on Focaccia Crostino
Spinach Ricotta Dumpling
Brown Butter Drizzle, Shaved Parmesan
Romano Arancini
Saffron, Tomato Sugo, Mozzarella
Caprese Skewer
Roasted Datterini Tomato, Mozzarella & Basil Pesto (GF)
Sicilian Potato Croquette
Fried with Fresh Mint, Lemon Crema (Vegetarian or Vegan)
SIDES
Summer Pasta | Farfalle, Fresh Tomatoes and Ciliegine Mozzarella, Confit Cherry Tomatoes, Basil
Pasta alla Norma | Rigatoni, Fried Eggplant, Tomato Sauce, Ricotta Salata
Yukon Gold Mashed Potatoes with Garlic Confit
Pasta con Pesto | Penne, Fresh Basil Pesto
Cumin Roasted Carrots with Red Wine Vinegar and Cumin
Sunchoke-Parsnip Puree with Thyme Oil
Wilted Bitter Greens with Currants & Pine Nuts
Crispy Herb Roasted Potatoes
Caramelized Brussel Sprouts with Bacon & Pickled Shallots (bacon optional)
Wilted Spinach with Evoo and Lemon
Greek Roasted Potatoes Wedges
Wilted Bitter Greens with Currants & Pine Nuts
Crispy Herb Roasted Potatoes
Caramelized Brussel Sprouts with Bacon & Pickled Shallots (bacon optional)
Wilted Spinach with Evoo and Lemon
Greek Roasted Potatoes Wedges
DROP-OFF LUNCH
INDIVIDUALLY, PRE-PACKAGED
Please choose one salad, one entree, one vegetarian/vegan entree, two sides, and one dessert
SALADS
Spring Green Salad
Mixed Greens, Shaved Rainbow Carrots, Strawberry, Asparagus, Zucchini, Yogurt Dressing
Crateful Goddess Salad
Mesclun Lettuce, Medjool Dates, Datterini Tomatoes, Creamy Avocado Vinaigrette
Sicilian Salad
Fennel, Oranges, Black Olives, Extra Virgin Olive Oil
Greek Salad
Feta, Roasted Cherry Tomatoes, Cucumber, Red Onion, Kalamata Olives, Oregano Vinaigrette
Arugula Salad
Cherry Tomatoes Confit, Shaved Parmesan and Balsamic Vinegar Dressing
Traditional Caesar Salad
Romaine, Garlic Herb Focaccia Croutons, Parmigiano Reggiano
DESSERT
Berry Tartelette | Pate Brisee with Creme, Berries and Candied Pistachio
Ricotta Cheesecake | Mandarin Orange Curd, Macerated Dried Cherries
Crème Brulée Tart | Pastry Shell filled with Crème and Torched on Site
Pistachio Budino | Sesame Brittle, Fresh Whipped Cream
Caprese Cake with Powdered Sugar and Whip Cream
SEAFOOD ENTREES
Oven Roasted Salmon
with Sautéed Shallots and Sicilian Orange Zest
MEAT ENTREES
Cal-Italian BBQ Hanger Steak
Dried Porcini & Brown Sugar Rub, Oregano Salsa Verde
POULTRY ENTREE
Turmeric & Yogurt Marinated Chicken
Tamarind-Mint Chutney
Slow Cooked Chicken Cacciatore
Black Olives, Tomato, Sweet Peppers
VEGETARIAN / VEGAN ENTREES
Summer Mini Squash Gratin
Herb Salsa Verde, Roasted Fennel, Smoked Gouda, Brown Butter Breadcrumbs
Israeli Couscous with Veggie Ratatouille (Vegan)
Couscous, Zucchini, Eggplant, Tomato, Basil Oil, Red Bell Pepper & Chives