We’re Andre Marotti and Emanuele Ponzo, proud owners of Crateful Catering.
Martha Stewart's braised duck with turnips and celery root.
By Kelly McCarthy
Fall is officially here and even if you're not ready for the cool, crisp weather there's one thing that everyone should be excited about -- whole new offerings of delicious, fresh produce in peak season!
From leafy greens to rustic root vegetables, fall produce is ideal raw or roasted, enjoyed as soups and stews or pureed and baked into the perfect quick bread.
9 Steps That Will Ensure the Meal Is a Hit and Not a Flop
When planning the food and beverage for any event, it's important for event planners to consider the even not-so-obvious catering menu planning items to help ensure a successful program and delicious meal. Catered events are unfortunately often known to provide sub-par food at best and inedible food at worst. Don't fall victim to less than stellar event food. The following nine steps to catering coordination and menu planning will ensure that your event stands out amongst the typical catered event meals.
We are delighted to announce the launch of our new website!
New Website Coming Soon!