Whether you want to throw an intimate, private party or hold a grand celebration, hiring a catering company will make it look and feel luxurious. Professional caterers today not only provide finely crafted dishes and top-quality service, but they can also customize menus to suit your event theme and specific needs. They can even come up with original dishes or put an innovative spin to a classic which often impresses guests.
We’re Andre Marotti and Emanuele Ponzo, proud owners of Crateful Catering.
Martha Stewart's braised duck with turnips and celery root.
By Kelly McCarthy
Fall is officially here and even if you're not ready for the cool, crisp weather there's one thing that everyone should be excited about -- whole new offerings of delicious, fresh produce in peak season!
From leafy greens to rustic root vegetables, fall produce is ideal raw or roasted, enjoyed as soups and stews or pureed and baked into the perfect quick bread.
See What Fruits and Vegetables Are in Season When
Veggies at Farmers Market. Denise Taylor/Getty Images
Fruits and vegetables are at their best when they're grown and harvested in their natural seasons and don't travel too far before being gobbled up. Whether you're anticipating your favorite food or curious about what you'll find in the produce market right now, this listing of seasonal produce and their nation-wide harvest seasons will help.
9 Steps That Will Ensure the Meal Is a Hit and Not a Flop
When planning the food and beverage for any event, it's important for event planners to consider the even not-so-obvious catering menu planning items to help ensure a successful program and delicious meal. Catered events are unfortunately often known to provide sub-par food at best and inedible food at worst. Don't fall victim to less than stellar event food. The following nine steps to catering coordination and menu planning will ensure that your event stands out amongst the typical catered event meals.
We are delighted to announce the launch of our new website!
New Website Coming Soon!