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 SAMPLE MENU # 1

HORS D’OEUVRES & STATIONS

 

TRAY PASSED HORS D’OEUVRES

Mackerel and mandarine bite
Mango sauce, pink pepper and shrimp
Hamachi roll with yuzu lime and salmon eggs
Shrimp chips with savory pastry cream with fresh herbs and salmon eggs
Angus beef tartare with capers
Small tea toast with smoked duck breast and grapefruit
Goat Cheese, pistachios and honey bocconcini
Carrot and carrot soup fried fennel fronds

STATIONS

ITALIAN
Risotto with tomato lobster and vanilla
Poached Salmon in thyme and white wine with sautéed spinach and caramelized red onions
Beef shoulder terrine with tomato sauce
Roasted Succotash on endive leaves

INTERNATIONAL
Mango & Tomato Panzanella
Tataki of Black Angus beef filet with balsamic reduction
Turbot filet confit in olive oil with lemon potato puree and radicchio
Roasted pineapple, seeds and lettuce salad

DESSERT

Cream stuffed beignet glazed with melted glazed chocolate
Beignet stuffed with artisanal custard cream
Pastiera
Crème caramel
Tiramisu