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Sample Menu # 2

APPETIZERS & STATIONS

 

TRAY PASSED HORS D’OEUVRES

Rigatoni pasta stuffed with ricotta and almond pesto
Mixed grain Arancini with pecorino sauce
One bite beef rolls stuffed with herbs and pine nuts
Small pizza with tomato and mozzarella
Crab cakes with tartare sauce
Pesto pasta with baked ricotta and sundried tomatoes
Focaccia with prosciutto and figs
Roasted red bell pepper dip with walnuts over focaccia

STATIONS

ITALIAN
Pasta al pesto with baked ricotta cheese, toasted almonds, sun-dried tomatoes
Chicken scaloppini with white wine, capers, and sage
Traditional meatballs with tomato sauce
Spinach and parmesan salad

INTERNATIONAL
Fish Paella
Roasted Turkey breast with mixed seeds and mixed berry gastrique
Breaded chicken breast with heirloom tomato salad
Chef’s Caesar Salad

DESSERT

Home made marmalade tarts
Chocolate coffee toffee
Candied orange peel
Tiramisu